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GRAPE HARVEST

GRAPE HARVEST. Jackson Lange, 3, of Chesterfield Township, concentrates as he picks grapes at Youngblood Vineyard in Ray Township. More than 60 volunteers showed up on Saturday to harvest an estimated eight to ten tons of Frontenac Blanc grapes in just four hours. This was the first harvest for the vineyard. The grapes will be fermented into wine which should be available beginning in May. (Photo by Mike Nicley)
GRAPE HARVEST. Jackson Lange, 3, of Chesterfield Township, concentrates as he picks grapes at Youngblood Vineyard in Ray Township. More than 60 volunteers showed up on Saturday to harvest an estimated eight to ten tons of Frontenac Blanc grapes in just four hours. This was the first harvest for the vineyard. The grapes will be fermented into wine which should be available beginning in May. (Photo by Mike Nicley)
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